Grill Like an Italian with Colavita: Eggplant and Rice Salad with Grilled Sourdough Caprese Stacks

Ingredients

• 1 large eggplant
• 2 teaspoons salt plus more to taste
• 1/4 cup Colavita extra virgin olive oil divided
• black pepper
• 1 14.5 ounce can artichoke hearts well-drained and coarsely chopped
• 1 pouch Scotti 5-Minute Black Rice cooked according to package directions
• 1/4 cup [Colavita sun-dried tomatoes packed in olive oilhttp://store.colavita.com/specialty-items/vegetabes/sundried-tomatoes-9-8-oz.html] coarsely chopped
• 2 tablespoons Colavita white balsamic vinegar

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