Peking Chicken

Ingredients

• 1 3-to-4 pound whole chicken, giblets removed
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1/2 tablespoon (1 1/2 teaspoons) store-bought five spice powder
• 1/2 cup (114 grams) hoisin
• 3 tablespoons (46 grams) soy sauce
• 2 tablespoons (42 grams) honey
• 1 tablespoon lime juice
• 1 tablespoon neutral oil
• 1 1/2 teaspoons five spice powder
• 1 teaspoon sesame oil
• 1 teaspoon fresh grated ginger
• 1 teaspoon garlic powder
• 1 16-ounce tall boy can of beer
• Pancakes and sliced scallion, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag