Grilled Sticky Rice In Banana Leaf
Ingredients
- 250g (1 cup) sticky rice, soaked in cold water for 4-12 hours
- 350ml coconut milk
- ¼ cup coconut, light brown or caster sugar
- ½ teaspoon salt
- 250g frozen or 4 large fresh banana leaves (buy frozen at specialist supermarkets or online)
- 2 bananas, peeled
- juice of ½ lemon
- 75g chocolate, roughly chopped
- ice cream, to serve
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