Lemony Quinoa Avocado Broccoli Salad

Ingredients

• 1/3 cup quinoa
• 2 lemons, zest and juice
• 80 milliliters olive oil
• 2 cups broccoli florets, cut into bite sized pieces
• 2 ounces feta, cubed
• 1/4 cup pepitas, dry toasted
• plenty of salt and pepper, to taste
• 1/2 avocado, cubed

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