Beef and Tomato Curry Over Quinoa
The recipe Beef and Tomato Curry Over Quinoa can be made in around 45 minutes. This recipe serves
Lemony Quinoa Avocado Broccoli Salad
Details
- Servings: 2
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1/3 cup quinoa
- 2 lemons, zest and juice
- 80 milliliters olive oil
- 2 cups broccoli florets, cut into bite sized pieces
- 2 ounces feta, cubed
- 1/4 cup pepitas, dry toasted
- plenty of salt and pepper, to taste
- 1/2 avocado, cubed
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