Sticky Chickpeas
Ingredients
- 4 cloves garlic, minced
- 1/2-inch of fresh ginger, grated
- 1/3 cup soy sauce
- 1 1/2 tablespoons sesame oil
- 1 tablespoon neutral oil
- 2 teaspoons rice wine
- 3 tablespoons maple syrup
- 1/4 teaspoon ground red pepper (gochugaru or 1/8 teaspoon cayenne pepper)
- 1 tablespoon corn starch
- 1 15-ounce can of chickpeas, drained and rinsed
- For serving: white rice and 12 ounces of broccoli florets
Organization Tags
Tags easily organize your Recipe Library
Comments