Instant Pot Thai Mango Coconut Sticky Rice Recipe

Instant Pot Thai Mango Coconut Sticky Rice Recipe

Instant Pot Thai Mango Coconut Sticky Rice Recipe

By peanutpalate.com
50 minutes

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Details
  • Servings:   8
  • Calories:   237
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 cup sticky rice (dry)
  • 1 cup water
  • 1¼ cups canned, full-fat coconut milk
  • 5 tbsp xylitol
  • ¼ tsp + pinch pink salt
  • 2 tsp black sesame seeds
  • 3 cups fresh mango slices
  • avocado oil
Instructions

Instant Pot Thai Mango Coconut Sticky Rice Recipe serves 8 original recipe by peanutpalate.com.

View original preparation instructions

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