Sticky Rice Stuffed Chicken Wings
Ingredients
- 1 cup leftover sticky rice
- 1.5 lbs chicken wing flats ((15 wings))
- 1 tbsp soy sauce
- 1 tsp sugar
- ½ tbsp garlic powder
- ½ tbsp Shaoxing rice wine
- 1 tsp sesame oil
- 1.5 tbsp corn starch
- 1 tbsp oil
- 3 cloves minced garlic
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- ¼ cup water
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