Rice Cooker Taiwanese Sticky Rice

Name: Rice Cooker Taiwanese Sticky Rice
Ingredients: 3 cups sticky rice (rice cooker cup); 1-½ cup water (rice cooker cup); ⅓ cup vegetable oil; 1 large shallots, thinly sliced; 6 garlic cloves, minced; 6 shiitake mushrooms; 1 tablespoon small dried shrimp (soaked in water for 5 mins then drain); 8 ounces pork tenderloin, cut into matchsticks; ⅓ cup soy sauce; 1 tablespoon white sugar; 2 teaspoon black vinegar; 3 tbsp oyster sauce; 1 large carrot, peeled and cut into matchsticks; 1/2 cup sliced bamboo, cut into matchsticks; 1 tablespoon sesame oil; Fresh cilantro for garnish