Sticky Buns
Ingredients
- 2 teaspoons active dry yeast
- 1-1/4 cups warm water (110° to 115°)
- 3 tablespoons butter, softened
- 3 tablespoons sugar
- 2 tablespoons nonfat dry milk powder
- 1 teaspoon salt
- 3-1/4 to 3-3/4 cups bread flour
- SAUCE:
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 1/4 cup corn syrup
- 1/2 cup chopped pecans
- FILLING:
- 1/3 cup butter, softened
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
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