Ingredients
- 1 (14oz) package firm tofu
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 3 tablespoons oil
- 1/3 cup water
- 3 tablespoons agave nectar (or vegan sugar)
- 1 tablespoon soy sauce (or Bragg's Liquid Aminos or Tarmari for gluten-free)
- 1 tablespoon corn starch
- 1 tablespoon ketchup
- 1 tablespoon sesame oil
- 1/4 teaspoon red chile flakes (optional for a little spice)
- 2 tablespoons green onions
- 4 cups cooked rice
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