Lemony Broccoli Salad
Ingredients
- 1 large head of broccoli (1 1/2 pounds), cut into 1-inch florets, stems peeled and sliced 1/2 inch thick
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 small shallot, minced
- Kosher salt
- freshly ground pepper
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