Honey Mustard Potato and Broccoli Salad

Ingredients

• 4 pounds large russet potatoes, scrubbed and drained
• 2 teaspoons kosher salt
• 1 head broccoli
• 1 1/2 tablespoons cider vinegar
• 2 teaspoons mild honey
• 2 teaspoons granulated sugar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon celery seeds
• 1/2 teaspoon freshly ground white pepper
• 1 1/2 cups vegan mayonnaise, Veganaise preferred
• 1/2 cup shredded carrots

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