Sticky pork
Ingredients
- 600 gram pork neck, cut into 2cm pieces
- 2 tablespoon hoisin sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon honey
- 1 tablespoon light brown sugar
- 2 teaspoon dry sherry
- 1 teaspoon chinese five spice
- 3 clove garlic, crushed
- 2 tablespoon peanut oil
- 350 gram gai lan, chopped coarsely
- 4 green onions, cut into 4cm lengths
- 1 lime, cut into wedges
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