Ingredients
- 2 zucchini, sliced lengthwise ¼” thick
- Kosher salt and freshly ground black pepper
- 1 garlic clove
- 1 tsp. ground coriander
- ½ cup olive oil
- 6 white or regular anchovy fillets packed in oil, drained
- 1 large egg yolk
- 2 tsp. crème fraîche
- 1 tsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- ⅓ cup (or more) olive oil
- Kosher salt and freshly ground black pepper
- 1 bunch broccoli (about 1½ lb.), preferably with long stems
- Kosher salt
- 2 Tbsp. olive oil
- ½ cup baby greens or herbs (such as arugula, red mustard greens, basil leaves, or celery leaves)
- ¼ cup pine nuts or shelled raw pumpkin seeds (pepitas), toasted
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