Ingredients
- 1/3 cup dried currants
- 1/2 cup boiling water
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons rice vinegar
- 1/4 teaspoon granulated sugar
- 1/2 teaspoon kosher salt, plus more as needed
- Freshly ground pepper
- 2 pounds broccoli (about 1 large head), cut into large florets
- 4 ounces red onion (1/2 small onion), finely chopped
- 3/4 cup sliced almonds, toasted
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