Ingredients
- 16 boneless skinless chicken thighs
- 1/2 cup barbecue sauce (hickory flavoured is nice)
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup liquid honey
- 1 tablespoon chili powder
- 1 tablespoon Dijon mustard
- 2 teaspoons minced garlic
- 1 teaspoon ground cumin
- 1 tablespoon cornstarch
- 1 tablespoon water
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