Sticky Tempeh

Sticky Tempeh

Sticky Tempeh

By plantbasedjess.com
30 minutes

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Details
  • Servings:   2
  • Calories:   354
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 8 oz tempeh
  • ¼ cup soy sauce
  • ¼ cup maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp fresh ginger (grated)
  • 2 cloves of garlic (crushed)
  • 2 green onions (finely chopped)
  • 1 tsp cornstarch
Instructions

Sticky Tempeh serves 2 original recipe by plantbasedjess.com.

View original preparation instructions

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