Asian Sticky Beef Rump Steaks with Veggies Sesame Rice

Asian Sticky Beef Rump Steaks with Veggies & Sesame Rice

Asian Sticky Beef Rump Steaks with Veggies & Sesame Rice

By myfoodbag.co.nz
Serves 4

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Details
  • Servings:   4
  • Calories:   755
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • asian
  • chinese
Comments
Ingredients
  • 300g jasmine rice
  • 2 1/4 cup boiling water
  • 1 Tbsp sesame oil
  • 2 carrot, cut in half lengthways & thinly sliced
  • 1 twin pack baby bok choy, thinly sliced
  • 1 Tbsp ginger, finely grated
  • 1 Tbsp soy sauce
  • 600g beef rump steaks
  • 1 pack Asian spices
  • 1 drizzle of oil
  • 50g Korean sticky chilli sauce
  • 3 radish, thinly sliced
  • 50g Korean sticky chilli sauce
  • 1 tsp Korean chilli flakes, optional
Instructions

Asian Sticky Beef Rump Steaks with Veggies & Sesame Rice serves 4 original recipe by myfoodbag.co.nz.

View original preparation instructions

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