Roasted Fruit Panzanella

Roasted Fruit Panzanella

Roasted Fruit Panzanella


Serves 6

Details
  • Servings:   6
  • Calories:   130
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 Thick Slices of Bread (I used Ube, which is sweet)
  • 3 pounds Chopped stone fruit (I used peaches, plums, nectarines, and apricots)
  • 1 Zest/Juice of a Large Lemon
  • 2 sprigs Fresh Mint, Chopped
  • 2 tablespoons Sugar (Optional. If your fruit is sweet enough, like the ones I had, omit)
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