Roasted Pears
If you have approximately 45 minutes to spend in the kitchen, Roasted Pears might be a tremendous
Roasted Fruit Panzanella
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 3 Thick Slices of Bread (I used Ube, which is sweet)
- 3 pounds Chopped stone fruit (I used peaches, plums, nectarines, and apricots)
- 1 Zest/Juice of a Large Lemon
- 2 sprigs Fresh Mint, Chopped
- 2 tablespoons Sugar (Optional. If your fruit is sweet enough, like the ones I had, omit)
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