Roasted Fruit Panzanella

Ingredients

• 3 Thick Slices of Bread (I used Ube, which is sweet)
• 3 pounds Chopped stone fruit (I used peaches, plums, nectarines, and apricots)
• 1 Zest/Juice of a Large Lemon
• 2 sprigs Fresh Mint, Chopped
• 2 tablespoons Sugar (Optional. If your fruit is sweet enough, like the ones I had, omit)

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