Ingredients
- 3 tablespoons olive oil divided
- 1 cardamom pod
- 2 cloves
- 1/2 cup finely diced onions
- 1 tablespoon ginger peeled and grated
- 2 garlic cloves peeled and minced
- 10 ounces fresh spinach washed and chopped
- Kosher salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon cayenne pepper or 1 Thai chile diced
- 6 to 8 ounces paneer cut in 1/2 inch cubes
- 1/3 cup cream or milk
- 1/3 cup ricotta cheese
- 1/4 cup shredded mozzarella cheese
- 2 Naan flatbreads
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