Green Bean and Carrot Thoran

Ingredients

• 2 tablespoons coconut oil
• 1 teaspoon brown mustard seeds
• 1 teaspoon cumin seeds
• 8 to 10 fresh curry leaves (optional)
• 1 pound green beans, thinly sliced on the bias
• 2 carrots, peeled and diced small
• ½ teaspoon turmeric powder
• 1 teaspoon salt
• ½ cup frozen grated coconut, available at indian markets (or substitute finely grated dried unsweetened coconut soaked at room temperature in ¼ cup water until the water is absorbed)
• 3 garlic cloves
• 1 serrano chile

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