Ingredients
- 4 ea. Whole grain or whole wheat pitas
- 8 Tbsp. Red pepper pesto
- 2 cups Leftover roasted turkey, thinly sliced
- 2 cups Baby spinach
- 6 ea. Small sweet peppers, seeded and cut into thin strips
- 1/2 cup Tomato, diced
- 4 slices Sargento Ultra Thin Colby Jack Cheese
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