Ingredients
- 1 head Broccoli, Broken Into Small Florets (about 2 Cups)
- 2 cups Kale, White Parts Removed And Chopped
- ½ Small Red Onion (about ½ Cup), Finely Diced
- 1 Cucumber, Peeled, Seeded And Diced (about 1¾ Cups)
- 2 cups Seedless Red Grapes, Cut Into Fourths
- ½ cups Slivered Almonds
- 1 cup Cooked Quinoa (1/3 Cup Dry), Cooled
- 2 teaspoons Apple Cider Vinegar
- 2 Tablespoons Dairy Free Mayo
- 1 Tablespoon Agave Nectar
- 1-½ Tablespoon Lemon Juice
- 1 teaspoon Poppy Seeds
- ½ teaspoons Ground Sea Salt
- ¼ teaspoons Freshly Ground Black Pepper
- Tortillas (optional)
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