Spring Greek Salad Wrap

Spring Greek Salad Wrap

Spring Greek Salad Wrap

By dianekochilas.com
Serves 4

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Details
  • Servings:   4
  • Calories:   204
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 – 10 fresh romaine lettuce leaves
  • 1 cup Greek feta
  • 2 scallions
  • 1 small bunch of fresh mint or dill
  • Zest and strained juice of 1 large lemon
  • 3 tablespoons extra virgin Greek olive oil
  • Black pepper to taste
Instructions

Spring Greek Salad Wrap serves 4 original recipe by dianekochilas.com.

View original preparation instructions

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