Sweet Potato Bake
Details
- Servings:   4
- Diet:   Low-Sodium
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- south american
Ingredients
- 1 pound Sweet potato
- 1/2 cup Maida flour ( refined and finely milled wheat flour).
- 1 cup Milk
- 3 Egg
- 2 teaspoons Butter
- 1/2 cup Sugar
- 1/4 cup Seedless sweet cherry plums
- 2 teaspoons Almond sliced
- 1 teaspoon Nutmeg powder
- 1/2 cup Coconut milk
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