Chicken Bacon Ranch Wrap
Ingredients
- 4 large collard green leaves
- 3 ounces chicken, diced*
- 2 slices sugar-free bacon, cooked
- 1/4 red bell pepper, sliced into 1/4-inch strips
- 1/4 yellow bell pepper, sliced into 1/4-inch strips
- 2 tablespoons alfalfa sprouts
- 2 tablespoons carrots, shredded
- 2 tablespoons Primal Kitchen Ranch Dressing, for dipping
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