Colcannon
Ingredients
- 3 medium russet potatoes (about 2 lb.) scrubbed clean
- 2 tbsp. plus 1 tsp. salt, plus additional to taste
- 6 tbsp. butter, plus additional for serving
- 4 c. chopped green cabbage, kale, or a mixture of both
- 1/4 tsp. ground black pepper
- 1 bunch green onions, chopped and divided
- 3 garlic cloves, chopped
- 1 c. half-and-half
Instructions
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