Rhubarb Sticky Buns

Rhubarb Sticky Buns

Rhubarb Sticky Buns

By Taste of Home
35 minutes

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Details
  • Servings:   12
  • Calories:   208
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1/4 cup cold butter, cubed
  • 1/2 cup packed brown sugar
  • 1 cup chopped fresh or frozen rhubarb, thawed
  • BATTER:
  • 1/3 cup butter, softened
  • 1/3 cup sugar
  • 1 large egg, room temperature
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk
Instructions

Rhubarb Sticky Buns serves 12 original recipe by Taste of Home.

View original preparation instructions

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