Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Pig Pulled Over
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- For the Pulled Pork
- 8 pounds organic pork shoulder
- 3 tablespoons kosher salt
- 2 cups your favourite barbeque sauce
- 2 cups mango juice
- For the Lime Slaw
- 125 milliliters white vinegar
- 125 milliliters raw sugar
- 1 lime zest and juice
- 2 pounds thinly shredded cabbage or coleslaw mix
Instructions
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