Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes
Chili Rubbed Pork Tacos and Chicharrones
Details
- Servings: 3
- Dish: main course
Cuisine
- american
Ingredients
- 1 Ounce fried pork rinds, such as 4505 Chicharrones
- 6 Ounces pork butt
- 1 Tablespoon New Mexico chili powder
- 2 Teaspoons sugar
- 1 Tablespoon kosher salt
- 1/2 Tablespoon ground black pepper
- 1/4 Cup onion, medium dice
- 1/4 Cup green chile, seeded, medium dice
- 1 Clove garlic, minced
- 2 Cups chicken stock
- 3 Corn tortillas
- Vegetable oil, for browning
- Salsa, cilantro, or guacamole as needed
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