Refried Beans with Chorizo
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Chili Rubbed Pork Tacos and Chicharrones
Details
- Servings: 3
- Dish: main course
Cuisine
- american
Ingredients
- 1 Ounce fried pork rinds, such as 4505 Chicharrones
- 6 Ounces pork butt
- 1 Tablespoon New Mexico chili powder
- 2 Teaspoons sugar
- 1 Tablespoon kosher salt
- 1/2 Tablespoon ground black pepper
- 1/4 Cup onion, medium dice
- 1/4 Cup green chile, seeded, medium dice
- 1 Clove garlic, minced
- 2 Cups chicken stock
- 3 Corn tortillas
- Vegetable oil, for browning
- Salsa, cilantro, or guacamole as needed
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