Radish and Watercress Salad
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Radish and
Radish Chicharrones
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 1 cup vegetable oil
- ½ white onion, cut into 1/2-in. wedges
- 4 serrano chiles, trimmed, halved lengthwise, and seeded
- 2 ½ teaspoons kosher salt, divided
- ½ cup raw walnut halves and pieces
- 1 ½ pounds radishes, quartered (about 6 cups)
- 2 medium tomatillos (about 4 oz. total), husked and quartered
- 2 tablespoons fresh lime juice (from 2 limes)
- ⅓ cup parsley leaves and tender stems
- ⅓ cup basil leaves and tender stems
- ⅓ cup mint leaves and tender stems
- 1 clove garlic
- 1 teaspoon honey
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