Radish Chicharrones

Ingredients

• 1 cup vegetable oil
• ½ white onion, cut into 1/2-in. wedges
• 4 serrano chiles, trimmed, halved lengthwise, and seeded
• 2 ½ teaspoons kosher salt, divided
• ½ cup raw walnut halves and pieces
• 1 ½ pounds radishes, quartered (about 6 cups)
• 2 medium tomatillos (about 4 oz. total), husked and quartered
• 2 tablespoons fresh lime juice (from 2 limes)
• ⅓ cup parsley leaves and tender stems
• ⅓ cup basil leaves and tender stems
• ⅓ cup mint leaves and tender stems
• 1 clove garlic
• 1 teaspoon honey

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