Twinkie Bundt recipes

Ingredients

• 1 cup (225 grams) unsalted butter, at room temperature
• 1 3/4 cups (350 grams) granulated sugar
• 2 large eggs
• 2 large yolks (save the 2 whites for filling, below)
• 1 teaspoon (5 ml) vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon fine sea salt or table salt
• 2 1/2 cups (315 grams) all-purpose flour
• 1 cup (235 ml) buttermilk
• 2 large egg whites
• 2/3 cup (135 grams) granulated sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon (5 ml) vanilla extract

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