Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
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Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: pancake
Cuisine
- american
Ingredients
- 3 large eggs, separated
- ¼ cup grapeseed oil or palm shortening
- ¼ cup agave nectar or honey
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 6 tablespoons coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon celtic sea salt
- 2 egg whites
- ¼ cup agave nectar or honey
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