Miso Butterscotch Twinkies

Ingredients

• Vegetable oil, for greasing the pan
• 3/4 Cups unbleached all-purpose flour
• 1 1/2 Teaspoon baking powder
• 1/2 Teaspoon kosher salt
• 5 eggs, separated
• 1 Cup granulated sugar
• 1 vanilla bean, split lengthwise
• 1/4 Teaspoon pure vanilla extract
• 2 Tablespoons sour cream
• 3 eggs
• 1 Tablespoon pure vanilla extract
• 1/4 Cup plus 2 tablespoons cornstarch
• 1 1/2 Cup heavy cream
• 1 Cup granulated sugar
• 2 Tablespoons light corn syrup
• 1/4 Cup water
• 1/2 Teaspoon lemon juice
• 2 Tablespoons molasses
• 6 Tablespoons unsalted butter
• 3 Tablespoons light miso paste
• 1 Cup whole milk

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