Cashew Caramel Cookies

Name: Cashew Caramel Cookies
Ingredients: 2 sticks unsalted butter (8 ounces/226 grams); 2 cups toasted salted or unsalted cashews (260 grams); 36 soft caramel candies (about 1 1/2 cups/293 grams total), such as Kraft; 1 1/3 cups packed light brown sugar (267 grams); 1/3 cup granulated sugar (67 grams); 2 large eggs; 1 tablespoon vanilla extract; 3 cups spooned and leveled all-purpose flour (384 grams); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon