Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted caramel slices
Ingredients
- 130g cashew nuts
- 90g desiccated coconut
- 150g pitted dates, soaked for 4-6 hrs
- 1 tbsp coconut oil
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