Guyanese Gojas Fried Coconut Turnovers

Ingredients

• 2 ¼ cups all-purpose flour (about 9 5/8 ounces), plus more for work surface
• 1 tablespoon light brown sugar
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• 2 tablespoons cold unsalted butter, cut into 1/4-inch pieces
• ¾ cup cold whole milk
• ½ teaspoon vegetable oil, plus more for frying
• 2 cups sweetened shredded coconut (about 6 ounces)
• 1 tablespoon plus 1 teaspoon light brown sugar
• 1 ¼ teaspoons freshly grated ginger
• ½ teaspoon ground cinnamon
• .25 teaspoon ground cardamom
• ¼ teaspoon freshly grated nutmeg
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter, melted
• 2 teaspoons vanilla extract

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