Apple Almond Turnover

Ingredients

• 3 large Pink Lady apples, peeled, halved, cored
• 1/2 cup apple cider vinegar
• 1/4 cup (packed) light brown sugar
• 1/2 vanilla bean, halved lengthwise
• 1 (14-ounce) package frozen puff pastry (such as Dufour), thawed
• All-purpose flour (for dusting)
• 3 1/2 ounces almond paste
• 4 tablespoons unsalted butter, cut into small pieces
• 1 large egg, beaten to blend
• 2 tablespoons granulated sugar
• Vanilla ice cream (for serving; optional)

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