Chicken Pot Pie Turnovers

Ingredients

• 1 tbsp. extra-virgin olive oil
• 8 oz. chicken breasts, cut into 3/4" pieces
• kosher salt
• Freshly ground black pepper
• 3 tbsp. lemon juice
• 4 tbsp. cream cheese, cut into small cubes
• 3/4 c. frozen corn kernels, thawed
• 3/4 c. frozen peas, thawed
• 1/4 c. fresh flat-leaf parsley, roughly chopped
• 2 scallions, thinly sliced
• 2 tbsp. fresh dill, finely chopped
• 2 c. all-purpose flour, plus more for the surface
• 1 tbsp. baking powder
• 1 tsp. kosher salt
• 1/2 tsp. Freshly ground black pepper
• 5 tbsp. very cold unsalted butter, cut into cubes
• 1/4 c. fresh dill, finely chopped
• 3/4 c. whole milk
• 1 tbsp. heavy cream

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