Smita Chandras Daikon Curry

Ingredients

• 2 tbsp. canola oil
• 1⁄2 tsp. ajwain (carom) seeds
• 2 cloves garlic, minced
• 1⁄2 medium yellow onion, roughly chopped
• 1 lb. daikon with greens, peeled and cut into ½” pieces, greens trimmed and roughly chopped
• 1⁄2 tsp. ground coriander
• 1⁄2 tsp. ground cumin
• 1⁄2 tsp. ground turmeric
• 1⁄4 tsp. red chile powder, such as cayenne
• 1 tsp. amchur (green mango) powder
• Kosher salt, to taste
• Chapatis, for serving (optional)

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