Blistered Shishito Peppers with Browned Butter Lemon and Parmesan

Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan

Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   169
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons unsalted butter
  • 8 ounces shishito peppers (about 6 cups)
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup finely grated Parmesan
  • Kosher salt
Instructions

Blistered Shishito Peppers with Browned Butter, Lemon and Parmesan serves 4 original recipe by Food Network.

View original preparation instructions

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