The best vegan san choy bau gluten free

The best vegan san choy bau {gluten-free}

The best vegan san choy bau {gluten-free}


Serves 4

Details
  • Servings:   4
  • Calories:   323
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 250 grams organic non-GMO firm tofu
  • 80 grams pine nuts
  • 1 tablespoon dry sherry
  • 1 tablespoon gluten-free soy sauce
  • 1 tablespoon rice wine vinegar
  • 4 tablespoons gluten-free hoisin sauce
  • 1 teaspoon sriracha (more if you can handle heat)
  • 1 teaspoon arrowroot flour
  • 1/2 red onion, diced
  • 3 garlic cloves, minced
  • 1 thumb-sized piece of ginger, diced
  • 2 carrots, diced
  • 2 zucchinis, diced
  • 100 grams green beans, diced
  • Gem lettuce, to serve
  • Thai basil, to serve
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