Roast Lamb with Orange and Lemon

Roast Lamb with Orange and Lemon

Roast Lamb with Orange and Lemon


2 hours 20 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 teaspoons chopped thyme
  • Finely grated zest and juice of 1 orange
  • Finely grated zest and juice of 1 lemon
  • One 5-pound butterflied leg of lamb
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil, for rubbing
  • 1/4 cup dry white wine
  • 2 tablespoons cold unsalted butter
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