Tempura Fried Soft Shell Crab Sandwiches with Tartar Sauce Slaw and Crispy Old Bay Chips
Ingredients
- 1/2 cup finely diced cornichons
- 1/2 cup mayonnaise
- 2 tablespoons capers, drained
- 1 tablespoon Dijon mustard
- Pinch sugar
- Juice of 1/2 lemon
- 1/4 Spanish onion, grated
- Kosher salt and freshly ground black pepper
- 1/2 small head white cabbage, shredded
- 1 bag potato chips, such as Lay's or Kettle
- 1 tablespoon seafood seasoning, such as Old Bay
- Canola oil, for deep-frying
- 3 cups rice flour
- Kosher salt and freshly ground black pepper
- Few dashes hot sauce, optional
- 4 soft-shell crabs, cleaned
- 4 soft potato buns
- 2 heirloom tomatoes, sliced
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments