Gluten Free Multi Grain Cracker Recipe

Gluten-Free Multi-Grain Cracker Recipe

Gluten-Free Multi-Grain Cracker Recipe


Serves 36

Details
  • Servings:   36
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • central europe
Ingredients
  • 1/4 cup Ancient Harvest Organic Quinoa Flour
  • 1/4 cup arrowhead mills organic millet flour
  • 1/2 cup Authentic Foods Sorghum Flour
  • 1/2 cup Bobs Red Mill Tapioca Flour
  • 1/4 cup Bobs Red Mill Nutritional Yeast Flakes
  • 3/4 tsp baking soda
  • 1 tsp sea salt
  • 1 tsp dried minced onion
  • 1 tsp garlic powder
  • 1 tsp Light Brown Sugar
  • 1 1/4 cup pecan or almond meal
  • 1 1/2 tsp Ener-G Foods Egg Replacer whisked with 2 tablespoons warm water
  • 1/4 cup Olive Oil
  • 1/4 cup Rice Milk
  • 1/4 cup warm water
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