Locro de Papas Potato Peppers Soup

Ingredients

• 2 large red bell peppers
• 2 tablespoons unsalted butter
• ⅓ cup minced shallot
• 2 large cloves garlic, minced
• 2 teaspoons ground cumin
• 1 tablespoon achiote paste (see Tip)
• 4 cups low-sodium chicken broth, divided
• 2 pounds Yukon Gold potatoes, peeled and cubed (5 cups)
• 1 cup whole milk
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 1 cup crumbled queso fresco
• 1 ripe avocado, diced
• ¼ cup minced fresh cilantro

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