Locro de Papas Potato Peppers Soup
Ingredients
- 2 large red bell peppers
- 2 tablespoons unsalted butter
- ⅓ cup minced shallot
- 2 large cloves garlic, minced
- 2 teaspoons ground cumin
- 1 tablespoon achiote paste (see Tip)
- 4 cups low-sodium chicken broth, divided
- 2 pounds Yukon Gold potatoes, peeled and cubed (5 cups)
- 1 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup crumbled queso fresco
- 1 ripe avocado, diced
- ¼ cup minced fresh cilantro
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