Bacon Wrapped Tofu Tacos
Bacon Wrapped Tofu Tacos is a main course that serves 10. One portion of this dish contains around 28g
Tofu and Shrimp in Chicken Stock
Ingredients
- 2 tablespoon oil
- 1/2 inch ginger (Indonesian: jahe), thinly sliced
- 30 medium size shrimps (Indonesian: udang), peeled and deveined
- 2 tablespoon Shaoxing wine
- 1 1/2 tablespoon soy sauce
- 1/4 teaspoon sugar
- 1/2 cup chicken stock
- 1 block silken tofu, about 250 gram, cut into small cubes
- 1 scallion (Indonesian: daun bawang), thinly sliced
- corn starch solution (1/2 tablespoon corn starch + 1 tablespoon water)
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- asian
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