Bolognese Pie with Biscuit Topping

Bolognese Pie with Biscuit Topping

Bolognese Pie with Biscuit Topping


45 minutes

Details
  • Servings:   4
  • Calories:   429
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 teaspoons olive oil
  • 1 pound medium zucchini, quartered lengthwise, cut crosswise into 3/4-inch chunks
  • 4 cups leftover sauce from Spaghetti with Bolognese Sauce
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