Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken and Veggie Bolognese with Zucchini Noodles
Ingredients
- 2 tablespoons olive oil + more as needed
- 3 medium carrots, peeled minced
- 4 cremini mushrooms, stems removed and minced
- 1/4 yellow onion, peeled and minced
- 2 cloves garlic, minced
- 1 teaspoon salt, divided
- 1 teaspoon dried Italian seasoning (a mix of oregano)
- Pinch of crushed red pepper
- 1 pound ground chicken
- 14-ounce can of tomato sauce (or your favorite jarred marinara sauce)
- 3 to 4 zucchini, spiralized using the C or D blade
Instructions
Chicken and Veggie Bolognese with Zucchini Noodles serves 4 original recipe by PBS Food.
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