Zucchini Linguine Bolognese

Ingredients

• BOLOGNESE SAUCE:
• 1 tbsp extra virgin olive oil
• 1 C peeled and diced eggplant
• 1/2 lg onion, diced
• 1 lg carrot, diced
• 1/2 C sliced cremini mushrooms
• 1/4 sm fennel bulb, diced
• 4 oz 85% lean ground beef
• 4 oz ground pork
• 1 C dry red wine
• 1 jar (14 oz) pasta sauce
• 1/2 C milk or unsweetened almond milk
• 1 tsp chopped fresh rosemary
• 1 tsp chopped fresh thyme
• ZUCCHINI LINGUINE:
• 4 med zucchini, cut into linguine-style "noodles" using slicer or sharp knife (discard seeded section)
• 2 tbsp extra virgin olive oil
• pecorino romano, shaved (optional)

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